LUNCH SET MENU
PLEASE NOTE, THIS MENU IS AN EXAMPLE & CHANGES MONTHLY - Excludes bank holidays
2 COURSES - £19.50 / 3 COURSES - £22.95
STARTERS
(v)
HOMEMADE SOUP OF THE DAY,
baked ciabatta & whipped butter
(v)
SWEET CHILLI GLAZED KING PRAWNS,
egg noodles, Asian salad, sweet chilli & soy dressing, spring onions, chilli & lime wedge
MUSHROOM TART,
creamed mushrooms & tarragon in a crisp tart case, balsamic dressed rocket, tomato concasse & balsamic glaze
HALLOUMI BITES,
dressed mixed leaves, garlic aioli, pomegranate molasses & lemon wedge
MAINS
LIGHTLY BATTERED HAKE FILLET,
crushed peas, tartare sauce & rosemary salted hand cut chips (gf)
SAUTEED POTATO GNOCCHI,
oven roasted mediterranean vegetables, red pepper sauce, grilled tenderstem broccoli, balsamic dressed rocket (vg)
BUBBLE & SQUEAK,
honey & mustard glazed ham, crushed colcannon potatoes, roasted root vegetables, poached eggs & pea puree (gf)
CHICKEN CAESAR SALAD,
grilled garlic infused chicken, smoked streaky bacon, crisp romaine lettuce, croutons, marinated white anchovies, Caesar dressing, tomato concasse & parmesan shavings
DESSERTS
(gf)
STICKY TOFFEE PUDDING,
toffee orange butterscotch sauce, clotted cream ice cream
(gf)
(gf)(vg)
2 SCOOPS OF SORBET,
mango or raspberry (gf)
(gf)(vg)
FRANGELICO AFFOGATO
vanilla ice cream, espresso and Frangelico liqueur (v)
(gf)
CARAMELISED BANANA SPLIT,
chantilly cream, mixed berries, fudge sauce & biscoff ice cream
(gf)